Stock and Buttsbury Bowling Club


Fish and Chip Suppers in the Clubhouse on the first Friday of the month.  Pre-book by letting Brian Sims have your order by 6pm the previous day.

 

Annual Dinner and presentation of trophies:

Saturday 2nd December 2017 -  7 for 7.30pm at the Burstead Golf Club.  Please add your name to the list on the noticeboard.  Payment and menu choices to Sue Pooley.

 

2018

Friday 3rd February - Fish and Chips Supper

Friday 9th March - East End Pie and Mash Night, and Quiz

Friday 23rd March - "Would I Lie to You?" Wine Tasting and Quiz

Saturday 21st April - Pre-Season Lunch

Friday 4th May - 6pm Roll Up followed by Fish and Chip Supper



 

 


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